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Suggestions for Tables, Chairs, Tablecloths and Decorations

Posted by Amy Grey on September 29, 2014 | 0 comment

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Below are some places selling tables and chairs, and some suggested decorations. We’ve included some links below to help you. Remember, if your tables and chairs aren’t white, they can simply be covered with white cloth. Tables: Bunnings, $30 Bunnings, $33 Masters, $35 Target, $75 Harvey Norman, $78   Chairs: Bunnings, $8 Officeworks, $8 Masters, $10 IKEA, $13   Tableclo...

Clovely Estate Wines

Posted by Amy Grey on September 25, 2014 | 2 comments

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Have you ordered your wine for Diner en Blanc yet? The wines available include Clovely Estate’s Semillon Sauvignon Blanc, Verdelho, Reserve Range Chardonnay, Semillon Chardonnay and Pinot Gris for whites, and Shiraz, Cabernet Merlot, Sangiovese, Grenache Shiraz Mourvèdre and Reserve Range Merlot for reds. For those looking for a sparkling, try the Sparkling Shiraz or Brut Reserve, and the Botrytis Semillon is perfect for sticky lovers. &...

Tips for Phase 1 and Phase 2 guests

Posted by Amy Grey on September 13, 2014 | 0 comment

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Phase 3 invites will be sent out soon, (very exciting for those who are eager to get tickets on the Waiting List) and registration opens at 9am on Wednesday the 17th September. If you haven't purchased a ticket before Phase 3 registration opens, you will lose your advantage and will most likely miss out on a ticket.   If you can't come this year, make sure you register as absent (see instructions below), if you don&#...

Tips for people in Phase 3 (the Waiting List)

Posted by Amy Grey on September 13, 2014 | 1 comment

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Early next week Phase 3 invites will be sent to everyone on the Waiting List!   If you want the chance to come to this spectacular event, you must be on the waiting list! Sign up here.   Phase 3 is very competitive and can sell out very quickly. In our first year it sold out in 20 minutes, in our second year it sold out in a few days! We expect it to sell out very quickly again, so below are some tips on how to try and get yo...

Menu Ideas

Posted by Amy Grey on September 08, 2014 | 1 comment

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If you’re anything like us, the first question you’ll ask yourself after you confirm your place is what will I eat? (That or what will I wear, which we’ll discuss next.)   Your menu is just another way to make this event feel personal to you. In the past, some guests have brought formal three-course meals with them, while some bring cheese boards and baguettes. Either way, Dîner en Blanc is all about the occasion, so do ...

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