News

Double check your details

Posted by Amy Grey on October 16, 2015 | 0 comment

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Make sure you arrive at the exact meeting place and time! Below are the addresses and times. We will be checking ID (the event is 18+) and we will be checking off your name. Don't forget to bring your receipts for your food, hire and wine purchases. A - ALBERT STREET (276D Albert St, Brisbane QLD 4000) A1–Vivienne: Meeting Time: 3:25 pm A2–Megan: Meeting Time: 3:25 pm A3–Jo: Meeting Time: 3:55 ...

Recipe Ideas

Posted by Amy Grey on October 14, 2015 | 0 comment

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Tomorrow (Thursday 15 October 2015) our Catering Store closes. Get in quick to order your catering option by Cuisine on Cue. Order by logging in and going to Store>Make a Purchase. If you choose to make your own food, why not have some fun, and try out the following: ​Why not bring a little taste of France to your table this Diner en Blanc? You’re going to feel Eiffel-y proud of yourself once you wow your guests with this maginfique...

Special Features of Brisbane Diner en Blanc 2015

Posted by Amy Grey on October 13, 2015 | 0 comment

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Diner en Blanc is an incredible spectacle. Every year the location is secret, which is very exciting. There is a napkin wave and sparklers which looks magical (led by our fantastic volunteers). Many guests go above and beyond creating works of art decorating their tables. Every year there are also some extra special features and here are the features this year: Live Camera Printer We are pleased to announce Treasury Casino & Hotel are sponsor...

Sold Out 2015

Posted by Amy Grey on October 01, 2015 | 0 comment

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We have received such a positive and overwhelming response to our fourth Diner en Blanc, and are now Sold Out. Congratulations to everyone who has tickets. 

Phase 3 Tips 2015

Posted by Amy Grey on September 25, 2015 | 0 comment

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Phase 3 invites, for everyone on the Waiting List have been sent!  But it's not too late to sign up to the Waiting List. Our Waiting List will stay open until we sell out. Sign up here. Phase 3 is very competitive and can sell out very quickly. In our first year it sold out in 20 minutes, in our second and third years it sold out in a few days! We expect it to sell out very quickly again, so below are some tips on how to ...

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