Suggestions for Tables, Chairs, Tablecloths and Decorations

Posted by Amy Grey on September 29, 2014 | 0 comment

Below are some places selling tables and chairs, and some suggested decorations. We’ve included some links below to help you. Remember, if your tables and chairs aren’t white, they can simply be covered with white cloth. Tables: Bunnings, $30 Bunnings, $33 Masters, $35 Target, $75 Harvey Norman, $78   Chairs: Bunnings, $8 Officeworks, $8 Masters, $10 IKEA, $13   Tablecloths: Kmart, $10 IKEA, $20   Decorations: Tissue Paper Fans, Lark, $6 Tissue Garland, Emerald + Ella, $7 Tapered Candles, Williams-Sonoma, $18 Chip & Dip Bowl, Williams-Sonoma, $20 Ceramic Paddle Board Cheese...

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Clovely Estate Wines

Posted by Amy Grey on September 25, 2014 | 2 comments

Have you ordered your wine for Diner en Blanc yet? The wines available include Clovely Estate’s Semillon Sauvignon Blanc, Verdelho, Reserve Range Chardonnay, Semillon Chardonnay and Pinot Gris for whites, and Shiraz, Cabernet Merlot, Sangiovese, Grenache Shiraz Mourvèdre and Reserve Range Merlot for reds. For those looking for a sparkling, try the Sparkling Shiraz or Brut Reserve, and the Botrytis Semillon is perfect for sticky lovers.   Clovely Estate was recently awarded a ‘Five Star Winery’ status by the James Halliday Australian Wine Companion 2015 Edition, an Australia-wide recognition that only few Queensland wineries achieve. So, let’s take a clos...

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Tips for Phase 1 and Phase 2 guests

Posted by Amy Grey on September 13, 2014 | 0 comment

Phase 3 invites will be sent out soon, (very exciting for those who are eager to get tickets on the Waiting List) and registration opens at 9am on Wednesday the 17th September. If you haven't purchased a ticket before Phase 3 registration opens, you will lose your advantage and will most likely miss out on a ticket.   If you can't come this year, make sure you register as absent (see instructions below), if you don't do this you will not be reinvited back in 2015.   If you haven't yet sponsored someone, but would like to, please do so ASAP. Make sure you give that person enough time to get their ticket before Phase 3 registration opens....

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Tips for people in Phase 3 (the Waiting List)

Posted by Amy Grey on September 13, 2014 | 1 comment

Early next week Phase 3 invites will be sent to everyone on the Waiting List!   If you want the chance to come to this spectacular event, you must be on the waiting list! Sign up here.   Phase 3 is very competitive and can sell out very quickly. In our first year it sold out in 20 minutes, in our second year it sold out in a few days! We expect it to sell out very quickly again, so below are some tips on how to try and get your Brisbane Diner en Blanc ticket. 1. Do you have your email invite? By Tuesday 16th September you should have your email invite. You must have this to get a ticket. If you haven’t received your email invite before or on...

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Menu Ideas

Posted by Amy Grey on September 08, 2014 | 1 comment

If you’re anything like us, the first question you’ll ask yourself after you confirm your place is what will I eat? (That or what will I wear, which we’ll discuss next.)   Your menu is just another way to make this event feel personal to you. In the past, some guests have brought formal three-course meals with them, while some bring cheese boards and baguettes. Either way, Dîner en Blanc is all about the occasion, so do spend some time thinking about what food would make this night special for you. Also remember that the less you have to carry the better, and that food will need to last approximately three hours before you sit down to eat. Incorporating small t...

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